Baked Goods
1 cup Shortening
1/2 cup Sugar
1 cup Brown sugar
1-1/2 tsp Vanilla
2 Eggs
1 tsp Baking soda
1 tsp Salt
1/2 tsp Cinnamon
1/2 cup Chocolate chips
1 cup Pecans, partially crushed
2-1/2 cups Flour
3 Tbs Milk powder
From Rosemary Williams, ~1970, modified by BBF from Jenna Chavez' recipe, November 2019.
Cream shortening, sugar, vanilla, and eggs.
Add chocolate chips & pecans. Sift in dry ingredients and mix thoroughly.
Pre-heat oven to 350° F.
Drop cookie dough portions onto cookie sheet and flatten with bottom of drinking glass.
Bake at 350° F for 10-12 minutes.